Professional kitchen management

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Bibliographic Details
Main Author:	Fuller, John
Format:	Book
Published:	London Batsford 1981
Subjects:	Food service management Kitchens
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0713427140
090	0	0	\|a TX921 \|b .F855 1981
100	1	#	\|a Fuller, John
245	1	1	\|a Professional kitchen management \|c by John Fuller
260	#	#	\|a London \|b Batsford \|c 1981
300	#	#	\|a ii, 410 p. \|b ill. \|c 24 cm
650	#	0	\|a Food service management
650	#	0	\|a Kitchens
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=111790
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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