Menu planning and cost control

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Bibliographic Details
Other Authors:	Pepper, Michael R., Pratt, Gilbert, Winnick, Alice
Format:	Book
Published:	Peoria, Ill. Bennett Pub. Co. 1993
Edition:	2nd ed
Series:	Food service skills series
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX911.3.M45 \|b M46 1993
245	1	1	\|a Menu planning and cost control \|c consulting editors, Michael Pepper, Gilbert Pratt, Alice Winnick
250	#	#	\|a 2nd ed
260	#	#	\|a Peoria, Ill. \|b Bennett Pub. Co. \|c 1993
300	#	#	\|a 76 p. \|b ill. (some col.) \|c 24 cm
490	1	#	\|a Food service skills series
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Cost control
700	1	#	\|a Pepper, Michael R. \|y ed
700	#	#	\|a Pratt, Gilbert \|y ed
700	#	#	\|a Winnick, Alice \|y ed
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=111782
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