Menu planning and cost control
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| Other Authors: | , , |
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| Format: | Book |
| Published: |
Peoria, Ill.
Bennett Pub. Co.
1993
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| Edition: | 2nd ed |
| Series: | Food service skills series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 76 p. ill. (some col.) 24 cm |
| ISBN: | 0026675021 |
Catering costs and control