Menu planning and cost control
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Unknown |
| Published: |
Peoria, Ill.
Bennett Pub. Co.
1993
|
| Edition: | 2nd ed |
| Series: | Food service skills series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 76 p. ill. (some col.) 24 cm |
| ISBN: | 0026675021 |
Catering costs and control 
Catering costs and control 
Food and Beverage Cost Control