Analysing catering operations
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Arnold
1971
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-111332 | ||
| 005 | 20242181668 | ||
| 020 | # | # | |a 071311648 X |
| 090 | 0 | 0 | |a TX911 |b .C883 1971 |
| 100 | 1 | # | |a Cutcliffe, Gordon |
| 245 | 1 | 1 | |a Analysing catering operations |c by Gordon Cutcliffe and David Strank |
| 260 | # | # | |a London |b Arnold |c 1971 |
| 300 | # | # | |a ii, 90 p. |b ill. |c 21 cm |
| 650 | # | 0 | |a Caterers and catering |x Management |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=111332 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Analysing catering operations