65 quality menus for quantity service

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Bibliographic Details
Main Author:	Waldner, George K
Format:	Book
Published:	New York Ahrens 1965
Subjects:	Food service Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-111300
020	#	#	\|a T000055388
090	0	0	\|a TX911.3.M45 \|b W353 1965
100	1	#	\|a Waldner, George K
245	1	1	\|a 65 quality menus for quantity service \|c by George K. Waldner
260	#	#	\|a New York \|b Ahrens \|c 1965
300	#	#	\|a xv, 182 p. \|b ill. \|c 26 cm
650	#	0	\|a Food service
650	#	0	\|a Quantity cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=111300
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam