65 quality menus for quantity service
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| Format: | Unknown |
| Published: |
New York
Ahrens
1965
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 182 p. ill. 26 cm |
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| ISBN: | T000055388 |
Supervision and management of quantity food preparation principles and procedures 
Menus Analysis and planning