Food service industry training programs and facilities

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Bibliographic Details
Corporate Author:	United States
Format:	Book
Published:	Washington U.S.Dept. of Health Education and Welfare 1961
Subjects:	Food service > Training of
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a T000055360
090	0	0	\|a TX911.3.T73 \|b U55 1961
110	1	#	\|a United States \|c Department of Health, Education and Welfare
245	1	1	\|a Food service industry \|b training programs and facilities
260	#	#	\|a Washington \|b U.S.Dept. of Health Education and Welfare \|c 1961
300	#	#	\|a v, 182 p. \|c 26 cm
650	#	0	\|a Food service \|x Training of
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=111272
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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