Applied cook-freezing

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Bibliographic Details
Other Authors:	Glanfield, Peter
Format:	Book
Published:	London Applied Science 1980
Subjects:	Cookery (Frozen foods)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-111254
020	#	#	\|a 085334888 X
090	0	0	\|a TX828 \|b .A67 1980
245	1	0	\|a Applied cook-freezing \|c compiled by Peter Glanfield
260	#	#	\|a London \|b Applied Science \|c 1980
300	#	#	\|a ix, 200 p. \|b ill. \|c 26 cm
650	#	0	\|a Cookery (Frozen foods)
700	1	#	\|a Glanfield, Peter
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=111254
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|