Catering and hotel operations

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Bibliographic Details
Main Author:	Winslet, V. G
Other Authors:	Blundell, S. R
Format:	Book
Published:	London Hodder and Stoughton 1976
Subjects:	Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Winslet, V. G
245	1	1	\|a Catering and hotel operations \|c by V. G. Winslet \|f rev. ed. by S. R. Blundell
260	#	#	\|a London \|b Hodder and Stoughton \|c 1976
300	#	#	\|a vii, 190 p. \|c 25 cm
650	#	0	\|a Caterers and catering \|x Management
700	1	#	\|a Blundell, S. R
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