A guide to catering organization
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| Main Author: | |
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| Format: | Book |
| Published: |
Cheltenham
Stanley Thornes
1983
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | iii, 163 p. ill. 26 cm |
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| ISBN: | 0859501221 |
Hotel and catering supervision