Professional catering cookery and kitchen practice

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Bibliographic Details
Main Author:	Sutherland, Douglas
Format:	Book
Published:	London itman 1987
Subjects:	Caterers and catering Food service
Online Access:	Click Here to View Status and Holdings.
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001	wils-110998
005	202398115154
020	#	#	\|a 0273026631
090	0	0	\|a TX943 \|b .S88 1987
100	1	#	\|a Sutherland, Douglas
245	1	1	\|a Professional catering \|b cookery and kitchen practice \|c by Douglas Sutherland
260	#	#	\|a London itman \|c 1987
300	#	#	\|a ix, 176 p. \|b ill. \|c 22 cm
650	#	0	\|a Caterers and catering
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=110998
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam