Professional catering cookery and kitchen practice
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| Format: | Book |
| Published: |
London itman
1987
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | ix, 176 p. ill. 22 cm |
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| ISBN: | 0273026631 |
The theory of catering 
The theory of catering