The Savoy English course for the catering industry
Saved in:
Main Author: | Coles, M. C |
---|---|
Other Authors: | Lord, B. D |
Format: | Unknown |
Published: |
London
Edward Arnold
1973
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The savoy English course for the catering industry
by: Coles, M. C
Published: (1973) -
Marketing practice in the hotel and catering industry
by: Shepherd, John Watson
Published: (1989) -
The science of catering
by: Stretch, J. Audrey
Published: (1988) -
Analysing catering operations
by: Cutcliffe, Gordon
Published: (1971) -
Anlysing catering operations
by: Cutcliffe, Gordon
Published: (1971)