The Savoy English course for the catering industry

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Bibliographic Details
Main Author:	Coles, M. C
Other Authors:	Lord, B. D
Format:	Unknown
Published:	London Edward Arnold 1973
Subjects:	Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-110942
020	#	#	\|a T000055060
090	0	0	\|a TX911.5 \|b .C654 1973
100	1	#	\|a Coles, M. C
245	1	1	\|a The Savoy English course for the catering industry \|c by M. C. Coles and B. D. Lord
260	#	#	\|a London \|b Edward Arnold \|c 1973
300	#	#	\|a ix, 139 p. \|b ill. \|c 24 cm
650	#	0	\|a Caterers and catering \|x Management
700	1	#	\|a Lord, B. D
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=110942
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|