The Savoy English course for the catering industry

The Savoy English course for the catering industry

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Bibliographic Details
Main Author: Coles, M. C
Other Authors: Lord, B. D
Format: Book
Published: London Edward Arnold 1973
Subjects:
Caterers and catering > Management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:ix, 139 p. ill. 24 cm
ISBN:T000055060

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