PHYSICAL PROPERTIES OF FOODS

PHYSICAL PROPERTIES OF FOODS

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Bibliographic Details
Corporate Author: COST Industrial Food Technology Seminar Leuven, Belgium
Other Authors: Jowitt, Ronald (edited), Escher, Felix (edited), Hallstrom, Bengt (edited), Th Meffert, Hans F. (edited), L. Spiess, Walter F. (edited), Vos, Gilbert (edited)
Format: Book
Language:English
Published: London APPLIED SCIENCE PUBLISHERS 1983
Subjects:
Food > Analysis
Food > Vitamin content
Online Access:Click Here to View Status and Holdings.
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