PHYSICAL PROPERTIES OF FOODS

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Bibliographic Details
Corporate Author:	COST Industrial Food Technology Seminar Leuven, Belgium
Other Authors:	Jowitt, Ronald (edited), Escher, Felix (edited), Hallstrom, Bengt (edited), Th Meffert, Hans F. (edited), L. Spiess, Walter F. (edited), Vos, Gilbert (edited)
Format:	Book
Language:	English
Published:	London APPLIED SCIENCE PUBLISHERS 1983
Subjects:	Food > Analysis Food > Vitamin content
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	"Proceedings of seminar held under the auspices of COST ... The seminar was organized for COST by the Commission of the European Communities at, and in cooperation with, the Catholic University of Leuven, Belgium."
Physical Description:	425 pages illustrations 23 cm
Bibliography:	Includes bibliographical references and index
ISBN:	085334213X

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