NUTRITION IN CATERING

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Bibliographic Details
Main Authors:	Harris, Anthony (Author), Robins, Don (Author)
Format:	Book
Language:	English
Published:	London HEINEMANN 1985 ©1985
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a NUTRITION IN CATERING \|c Anthony Harris PhD, CChem, FRSC, and Don Robins PhD, CChem, MRSC
264	#	1	\|a London \|b HEINEMANN \|c 1985
264	#	1	\|c ©1985
300	#	#	\|a 199 pages \|b illustrations \|c 22 cm
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