NUTRITION IN CATERING

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Bibliographic Details
Main Authors:	Harris, Anthony (Author), Robins, Don (Author)
Format:	Book
Language:	English
Published:	London HEINEMANN 1985 ©1985
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Harris, Anthony \|e author
245	1	1	\|a NUTRITION IN CATERING \|c Anthony Harris PhD, CChem, FRSC, and Don Robins PhD, CChem, MRSC
264	#	1	\|a London \|b HEINEMANN \|c 1985
264	#	1	\|c ©1985
300	#	#	\|a 199 pages \|b illustrations \|c 22 cm
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500	#	#	\|a Includes index
650	#	0	\|a Nutrition
700	1	#	\|a Robins, Don \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=110911