Food science a chemical approach

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Bibliographic Details
Main Author:	Fox,Brian Anthony
Other Authors:	Cameron,Allan G
Format:	Book
Published:	London English University Press 1970
Subjects:	Food > Composition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX541 \|b .F69 1970
100	1	#	\|a Fox,Brian Anthony
245	1	0	\|a Food science \|b a chemical approach \|c by Brian A. Fox and Allan G. Cameron
260	#	#	\|a London \|b English University Press \|c 1970
300	#	#	\|a 381 p. \|b ill
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Cameron,Allan G
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=110902
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