A guide to the selection, combination and cooking of foods

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Bibliographic Details
Main Author:	Reitz, Carl A.
Other Authors:	Wanderstock, Jeremiah J.
Format:	Book
Published:	West Port, Connecticut AVI Co. 1965
Subjects:	Food Cooking Gastronomy
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-110893
020	#	#	\|a T000055027
090	0	0	\|a TX551 \|b .R54 1965
100	1	#	\|a Reitz, Carl A.
245	1	2	\|a A guide to the selection, combination and cooking of foods \|c by Carl A. Reitz and Jeremiah J. Wanderstock
260	#	#	\|a West Port, Connecticut \|b AVI Co. \|c 1965
300	#	#	\|a 2v
500	#	#	\|a Includes index
650	#	0	\|a Food
650	#	0	\|a Cooking
650	#	0	\|a Gastronomy
700	1	#	\|a Wanderstock, Jeremiah J.
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=110893