A guide to the selection, combination and cooking of foods
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
West Port, Connecticut
AVI Co.
1965
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 2v |
| ISBN: | T000055027 |
A guide to the selection, combination and cooking of foods