A guide to the selection, combination and cooking of foods
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Westport (Connecticut)
AVI
1961
|
| Series: | Vol.1: selection & combination of foods
Vol.II: formulation & cooking of foods |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
A guide to the selection, combination and cooking of foods 
Food The Chemistry of its Components