A guide to the selection, combination and cooking of foods
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Westport (Connecticut)
AVI
1961
|
| Series: | Vol.1: selection & combination of foods
Vol.II: formulation & cooking of foods |
| Online Access: | Click Here to View Status and Holdings. |
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A guide to the selection, combination and cooking of foods
Food The Chemistry of its Components
Food The Chemistry of its Components
