A guide to the selection, combination and cooking of foods

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Bibliographic Details
Main Author:	Rietz, Carl A
Format:	Unknown
Published:	Westport (Connecticut) AVI 1961
Series:	Vol.1: selection & combination of foods Vol.II: formulation & cooking of foods
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Rietz, Carl A
245	1	1	\|a A guide to the selection, combination and cooking of foods \|c by C. A. Rietz
260	#	#	\|a Westport (Connecticut) \|b AVI \|c 1961
300	#	#	\|a 2 v. \|b ill
490	1	#	\|a Vol.1: selection & combination of foods
490	#	#	\|a Vol.II: formulation & cooking of foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=110888
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