A guide to the selection, combination and cooking of foods
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| Main Author: | |
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| Format: | Book |
| Published: |
Westport (Connecticut)
AVI
1961
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| Series: | Vol.1: selection & combination of foods
Vol.II: formulation & cooking of foods |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 2 v. ill |
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| ISBN: | T000055023 |
A guide to the selection, combination and cooking of foods