Chef Herman's story how we started students on successful foodservice careers

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Bibliographic Details
Main Author:	Breithaupt, Herman A
Format:	Book
Published:	Chicago (Illinois) Institutions\Volume Feeding Magazine 1972
Subjects:	Food service > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a HD8039.H8 \|b B745 1972
100	1	#	\|a Breithaupt, Herman A
245	1	1	\|a Chef Herman's story \|b how we started students on successful foodservice careers \|c by Herman A. Breithaupt
260	#	#	\|a Chicago (Illinois) \|b Institutions\Volume Feeding Magazine \|c 1972
300	#	#	\|a iii, 241 p. \|b ill. \|c 24 cm
650	#	0	\|a Food service \|x Vocational guidance
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=110672
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