Nutrition in catering the impact of nutrition and health concepts on catering practice. Proceedings of the...

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Bibliographic Details
Corporate Author:	British Nutrition Foundation annual Conference
Other Authors:	Cottrell, Richard
Format:	Unknown
Published:	Cornforth (Lancs) The Parthenon Publ. 1987
Subjects:	Nutrition Food service > Quality control
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-110662
020	#	#	\|a T000054820
090	0	0	\|a TX9113.3.Q34 \|b B758 1987
110	1	#	\|a British Nutrition Foundation annual Conference \|i 7th \|j Huddersfield Polytecnic, London \|k 1985
245	1	1	\|a Nutrition in catering \|b the impact of nutrition and health concepts on catering practice. Proceedings of the... \|c edited by Richard Cottrell
260	#	#	\|a Cornforth (Lancs) \|b The Parthenon Publ. \|c 1987
300	#	#	\|a ix, 142 p. \|b ill. \|c 27 cm
650	#	0	\|a Nutrition
650	#	0	\|a Food service \|x Quality control
700	1	#	\|a Cottrell, Richard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=110662
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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