Food service/lodging English

Food service/lodging English

Saved in:

Bibliographic Details
Main Author:	Klain, Peter
Format:	Book
Published:	Chicago Institutions/Volume Feeding Management Magazine 1971
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food and beverage service
by: Lillicrap
Published: (2010)

Modern food service purchasing
by: Garlough, Robert 1954-
Published: (2011)

Planning profits in the food and lodging industry
by: Dukas, Peter
Published: (1976)

Lodging and restaurant

Food service operations planning and control
by: Powers, Thomas F.
Published: (1984)

Food & beverage service levels 1&2 S/NVQ
by: Adjey, Zoe
Published: (2009)

The lodging and food service industry
by: Lattin, Gerald W
Published: (1985)

FOOD AND BEVERAGE SERVICE
by: Cousins, John
Published: (2020)

Managing service in food and beverage operations
by: Rey, Anthony M.
Published: (1985)

PROFESSIONAL FOOD SERVICE MANAGEMENT a total program for increased sales and profits and simplified management controls for hotels, restaurants, and country clubs
by: Thayse, Harris
Published: (1983)

Lodging restaurant & tourism index
Published: (1995)

Managing food and nutrition services for the culinary, hospitality, and nutrition professions
Published: (2008)

PRINCIPLES OF HEALTH AND SAFETY AND FOOD SAFETY SUPERVISION IN HOSPITALITY SERVICE
Published: (2019)

Introduction to modern food and beverage service
by: Kahrl, William L
Published: (1976)

Food services and catering management
by: Gandhi, Gaurav
Published: (2012)

Food and beverage management
by: Lockwood, Andrew, et al.
Published: (2008)

Food and Beverage Management
by: Davis, Bernard, et al.
Published: (2018)

Food service industry training programs and facilities
Published: (1961)

Food service and hotel purchasing
by: Peddersen, Raymond B
Published: (1981)

Food service and hotel purchasing
by: Peddersen, Raymond B
Published: (1981)

Handbook for safe food service management
Published: (1998)

REMARKABLE SERVICE
Published: (2014)

Food and beverage service
by: Lillicrap, D. R
Published: (1971)

Food and beverage service
by: Lillicrap, D. R
Published: (1971)

Food and beverage service
by: Lillicrap, Dennis
Published: (1998)

Opportunities in food services
by: Chmelynski, Carol Ann Caprione 1950-
Published: (1984)

Food and beverage service
by: Lillicrap, D. R.
Published: (1985)

Opportunities in food services
by: Caprione, Carol Ann
Published: (1984)

Food and beverage management
by: Davis, Bernard
Published: (1985)

Food and beverage management
by: Bhushan, Devesh
Published: (2015)

Food and beverage management
by: Cousins, John
Published: (1995)

Food and beverage management
by: Davis, Bernard
Published: (1988)

Food and beverage management
by: Davis, Bernard
Published: (1985)

Food and beverage management
by: Davis, Bernard, et al.
Published: (1991)

The food and beverage manager
by: Cullen, Paul 1954-
Published: (1997)

Food and beverage management
by: Davis, Bernard
Published: (1985)

Math Principles for Food Service Occupations
by: Strianese, Anthony J., et al.
Published: (2001)

Math principles for food service occupations
by: Strianese, Anthony J
Published: (2012)

Math principles for food service occupations
by: Haines, Robert G
Published: (1988)

Food & Beverage Service
by: George, Bobby
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_dn6eu6vhe1f3ms59lpvomv1m38