Oils, fats and fatty foods their practical examination
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| Main Author: | |
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| Format: | Book |
| Published: |
London
J & A churchill
1966
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 488 p. ill. 26 cm |
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| ISBN: | T000054163 |
Fats and oils chemistry and technology