Egg and poultry-meat processing
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| Format: | Book |
|---|---|
| Published: |
Chichester (England)
Ellis Horwood
1988
|
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-109922 | ||
| 005 | 2023431115330 | ||
| 020 | # | # | |a T000054032 |
| 090 | 0 | 0 | |a TS1968 .E34 |b 1988 |
| 245 | 1 | 1 | |a Egg and poultry-meat processing |c by W.J. Stadelman and others |
| 260 | # | # | |a Chichester (England) |b Ellis Horwood |c 1988 |
| 300 | # | # | |a 211 p. |b ill |
| 490 | 1 | # | |a Ellis Horwood series in food science and technology |
| 650 | # | 0 | |a Egg processing |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109922 |
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Egg science and technology