Egg and poultry-meat processing
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| Format: | Unknown |
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| Published: |
Chichester (England)
Ellis Horwood
1988
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 211 p. ill |
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| ISBN: | T000054032 |
Egg science and technology 
Microbiological analysis of red meat, poultry and eggs