Butchering, processing and preservation of meal
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New York
Van Nostrand Reinhold
1955
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THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Handbook of meat and meat processing
The art of beef cutting a meat professional's guide to butchering and merchandising
