Butchering, processing and preservation of meal

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Bibliographic Details
Main Author:	Ashbrook, Frank G
Format:	Book
Published:	New York Van Nostrand Reinhold 1955
Subjects:	Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TS1950 .A84 \|b 1955
100	1	#	\|a Ashbrook, Frank G
245	1	1	\|a Butchering, processing and preservation of meal \|c by F.G. Ashbrook
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1955
300	#	#	\|a 318 p. \|b ill
650	#	0	\|a Meat industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109915
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