Meat hygiene

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Bibliographic Details
Other Authors:	Albertsen, V.E
Format:	Book
Published:	Geneva World Health Organization 1957
Series:	World health organization monograph series no.3
Subjects:	Meat inspection
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TS1975 .M43 \|b 1957
245	1	1	\|a Meat hygiene \|c contributed by V.E. Albertsen and others
260	#	#	\|a Geneva \|b World Health Organization \|c 1957
300	#	#	\|a 527 p. \|b ill
490	1	#	\|a World health organization monograph series no.3
650	#	0	\|a Meat inspection
700	1	#	\|a Albertsen, V.E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109908
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