A 'course' in canning

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Bibliographic Details
Main Author:	Rogers, John L
Format:	Book
Published:	London Food Trade 1974
Subjects:	Canning and preserving
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Rogers, John L
245	1	1	\|a A 'course' in canning \|c by J.L. Rogers
260	#	#	\|a London \|b Food Trade \|c 1974
300	#	#	\|a 125 p. \|b ill
650	#	0	\|a Canning and preserving
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109899
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