The student's technology of breadmaking and flour confectionery

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Bibliographic Details
Main Author: Fance, Wilfred James
Format: Book
Published: London Rontledge and Kegan Paul 1966
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX769  |b .F36 1966 
100 1 # |a Fance, Wilfred James 
245 1 1 |a The student's technology of breadmaking and flour confectionery  |c by W.J. Fance 
260 # # |a London  |b Rontledge and Kegan Paul  |c 1966 
300 # # |a 443 p.  |b ill.  |c 24 cm 
650 # 0 |a Bread 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109856 
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040 # # |a Shah Alam