The student's technology of breadmaking and flour confectionery
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Main Author: | |
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Format: | Book |
Published: |
London
Rontledge and Kegan Paul
1966
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-109856 | ||
005 | 202477121347 | ||
020 | # | # | |a T000053970 |
090 | 0 | 0 | |a TX769 |b .F36 1966 |
100 | 1 | # | |a Fance, Wilfred James |
245 | 1 | 1 | |a The student's technology of breadmaking and flour confectionery |c by W.J. Fance |
260 | # | # | |a London |b Rontledge and Kegan Paul |c 1966 |
300 | # | # | |a 443 p. |b ill. |c 24 cm |
650 | # | 0 | |a Bread |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109856 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |