The student's technology of breadmaking and flour confectionery
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| Main Author: | |
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| Format: | Book |
| Published: |
London
Rontledge and Kegan Paul
1966
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 443 p. ill. 24 cm |
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| ISBN: | T000053970 |
The student's technology of breadmaking and flour confectionery