Bakery materials and methods a book for every baker and confectioner
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Applied science
1978
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-109849 | ||
| 020 | # | # | |a T000053961 |
| 090 | 0 | 0 | |a TX763 |b .D36 1978 |
| 100 | 1 | # | |a Daniel, Albert R |
| 245 | 1 | 1 | |a Bakery materials and methods |b a book for every baker and confectioner |c by Albert R. Daniel |
| 260 | # | # | |a London |b Applied science |c 1978 |
| 300 | # | # | |a 462 |b ill |
| 650 | # | 0 | |a Bakers and bakeries |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109849 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Bakery materials and methods a book for every baker and confectioner