Bakery materials and methods a book for every baker and confectioner
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Main Author: | |
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Format: | Unknown |
Published: |
London
Applied science
1978
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-109849 | ||
020 | # | # | |a T000053961 |
090 | 0 | 0 | |a TX763 |b .D36 1978 |
100 | 1 | # | |a Daniel, Albert R |
245 | 1 | 1 | |a Bakery materials and methods |b a book for every baker and confectioner |c by Albert R. Daniel |
260 | # | # | |a London |b Applied science |c 1978 |
300 | # | # | |a 462 |b ill |
650 | # | 0 | |a Bakers and bakeries |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109849 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1|| |