Food acceptability. Proceedings of the ...

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Bibliographic Details
Corporate Author:	The university of rending-society & chemical industry symposium on food Acceptability
Format:	Book
Published:	London Elsevier Applied Science 1988
Subjects:	Food > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX546 \|b .U55 1987
110	1	#	\|a The university of rending-society & chemical industry symposium on food Acceptability \|j university of reading, U.K \|k Sept. 14-18, 1987
245	1	1	\|a Food acceptability. Proceedings of the ... \|c edited by D.M.H. Thomson
260	#	#	\|a London \|b Elsevier Applied Science \|c 1988
300	#	#	\|a 502 p. \|b ill
650	#	0	\|a Food \|x Sensory evaluation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109800
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