Introduction to thermal processing of foods

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Bibliographic Details
Format:	Book
Published:	London Food Trade Review 1961
Subjects:	Thermal analysis
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QD79 \|b .G65 1961
245	1	1	\|a Introduction to thermal processing of foods \|c by S.A. Goldblith
260	#	#	\|a London \|b Food Trade Review \|c 1961
300	#	#	\|a 1128 p. \|b ill. \|c 25 cm
650	#	0	\|a Thermal analysis
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