Thermal processing and quality of food. Proceedings of the....

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Bibliographic Details
Corporate Author:	Seminar on the thermal processing and Quality of foods
Format:	Unknown
Published:	London Elsevier Applied Science 1984
Subjects:	Food > Quality
Online Access:	Click Here to View Status and Holdings.
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001	wils-109784
020	#	#	\|a T000053915
090	0	0	\|a TP371.2 \|b .S46 1988
110	1	#	\|a Seminar on the thermal processing and Quality of foods \|j Athens \|k 14-18, 1983
245	1	1	\|a Thermal processing and quality of food. Proceedings of the.... \|c edited by P. Zuethen and others
260	#	#	\|a London \|b Elsevier Applied Science \|c 1984
300	#	#	\|a 923 p. \|b ill. \|c 30 cm
650	#	0	\|a Food \|x Quality
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109784
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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