Developments in food preservation

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Bibliographic Details
Other Authors:	Thorne, Stuart
Format:	Book
Published:	London Elsevier Applied Science 1989
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TP368 \|b .D47 1989
245	1	1	\|a Developments in food preservation \|c edited by stuart Thorne
260	#	#	\|a London \|b Elsevier Applied Science \|c 1989
300	#	#	\|a 327 p. \|b ill
500	#	#	\|a Vol.5
650	#	0	\|a Food \|x Preservation
700	1	#	\|a Thorne, Stuart
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109781
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