Food process engineering proceeding of the ...

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Bibliographic Details
Corporate Author:	International Congres on engineering and food
Other Authors:	Linko, L
Format:	Book
Published:	London Applied Science 1979
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-109776
020	#	#	\|a T000053905
090	0	0	\|a TP368 \|b .I58 1979
110	1	#	\|a International Congres on engineering and food \|i 2nd Helsinki University of Technology \|j Finland \|k Aug. 27 and 31, 1979
245	1	1	\|a Food process engineering \|b proceeding of the ... \|c edited by P. Linko and others
260	#	#	\|a London \|b Applied Science \|c 1979
300	#	#	\|a 967 p
505	1	#	\|a Vol.1:Food process engineering
650	#	0	\|a Food industry and trade \|x Congresses
700	1	#	\|a Linko, L
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109776
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|