Food process engineering proceedings of the ....

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Bibliographic Details
Corporate Author:	International Congress on Engineering and Food
Other Authors:	Linko, P, Larinkari, J
Format:	Book
Published:	London Applied Science 1979
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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LEADER	00000n a2200000 a 4501
001	wils-109772
020	#	#	\|a T000053902
090	0	0	\|a TP368 \|b .I58 1979
110	1	#	\|a International Congress on Engineering and Food \|i 2nd Helsinki University of technology \|j Finland \|k Aug. 27 and 31, 1979
245	1	1	\|a Food process engineering \|b proceedings of the .... \|c edited by P. Kinko and J. Larinkari
260	#	#	\|a London \|b Applied Science \|c 1979
300	#	#	\|a 316 p. \|b ill
505	1	#	\|a Vol.2:Enzyme engineering in food processing
650	#	0	\|a Food industry and trade \|x Congresses
700	1	#	\|a Linko, P
700	#	#	\|a Larinkari, J
745	#	#	\|a Enzyme engineering in food processing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109772
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|01700##a0011.2.2\|\|