Texture analysis of foods
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| Format: | Book |
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| Published: |
Reading (England)
Int. Food Information service
19..
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Selected from 'Food Science and Technology Abstracts |
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| Physical Description: | 72p. ill. 26 cm |
| ISBN: | T000053756 |
Analysis of food carbohydrate