Engineering and food

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Bibliographic Details
Format: Book
Published: London Elsevier Applied Science 1984
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Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-109649
020 # # |a T000053747 
090 0 0 |a TP368  |b .I35 1983 
245 1 1 |a Engineering and food  |c edited by Brian M. Mc-Kenna 
260 # # |a London  |b Elsevier Applied Science  |c 1984 
300 # # |a 2 v.  |b ill  |c cm 
505 1 # |a V.1 Engineering science in the food industry. -- v.2 Processing applications 
650 # 0 |a Food industry and trade  |x Congresses 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109649 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam