Engineering and food Proceedings of the ...

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Bibliographic Details
Corporate Author:	International Congress on Engineering and Food, 3rd
Other Authors:	McKenna, Brian M
Format:	Book
Published:	London Elsevier Applied Science 1984
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-109645
020	#	#	\|a T000053744
090	0	0	\|a TP368 \|b .I35 1984
110	1	#	\|a International Congress on Engineering and Food, 3rd \|j Sept. 26-28, 1983 \|k Dublin Ireland
245	1	1	\|a Engineering and food Proceedings of the ... \|c edited by Brian M. McKenna
260	#	#	\|a London \|b Elsevier Applied Science \|c 1984
300	#	#	\|a 2v. \|b ill. \|c 24 cm
500	#	#	\|a Vol.1:Engineering science in the food the food industry# \|a Vol.2:Processing applications
650	#	0	\|a Food industry and trade \|x Congresses
700	1	#	\|a McKenna, Brian M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109645
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam