Engineering and food Proceedings of the ...
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| Format: | Book |
| Published: |
London
Elsevier Applied Science
1984
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Vol.1:Engineering science in the food the food industry# Vol.2:Processing applications |
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| Physical Description: | 2v. ill. 24 cm |
| ISBN: | T000053744 |
Food process engineering proceeding of the ...