International restaurant English

International restaurant English

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Bibliographic Details
Main Author: Keane, Leila L
Format: Book
Published: New York Prentice Hall 1990
New York Prentice-Hall l990
Series:English language teaching
Subjects:
English langiage > Conversation and phrase books (for restaurant and hotel personnel)
Restaurant management > Terminology
English language > Textbooks for foreign speakers
Online Access:Click Here to View Status and Holdings.
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