International restaurant English

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Bibliographic Details
Main Author:	Keane, Leila L
Format:	Book
Published:	New York Prentice Hall 1990 New York Prentice-Hall l990
Series:	English language teaching
Subjects:	English langiage > Conversation and phrase books (for restaurant and hotel personnel) Restaurant management > Terminology English language > Textbooks for foreign speakers
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0134735056
090	0	0	\|a PE1116.R47 \|b K44 1990
100	1	#	\|a Keane, Leila L
245	1	0	\|a International restaurant English \|c Leila Keane
260	#	#	\|a New York \|b Prentice Hall \|c 1990
260	#	#	\|a New York \|b Prentice-Hall \|c l990
300	#	#	\|a xiv, 173 p. \|b ill. \|c 24 cm
490	1	#	\|a English language teaching
650	#	0	\|a English langiage \|x Conversation and phrase books (for restaurant and hotel personnel)
650	#	0	\|a Restaurant management \|v Terminology
650	#	0	\|a English language \|v Textbooks for foreign speakers
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=108632
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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